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food packaging

​ The choice of materials for food packaging boxes must be safe, non-toxic and non-volatile, and the packaging process must also avoid chemical reactions with food in future packaging, even during storage. In the process of transportation, there will be no changes in harmful substances due to climate or environmental factors.



・Laminated (heat-resistant layer about 80-90°C)

・Fluorescent-free/fluorescent-free traction paper

・Food paper for freezing



For vegetable inks, the amount of ink material that migrates into the food must not be harmful to health, cause unacceptable changes in the composition of the food, or degrade the sensory characteristics of the food.

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