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Food packaging

The selection of materials for food packing box must be safe, toxin-free, and generate no volatile substances. The packaging technique requires to avoid the chemical reaction with food during the packaging in the future. Moreover, even during the process of storage and transportation, there will be no generation of harmful substances due to the change of climate and environment.



・Extrusion laminating (with a level of heat resistance around 80-90°C)
・Paper materials with no fluorescent agent/ fluorescent traction
・Paper specifically for frozen food



Plant-based oil ink. The amount of the oil ink material transferred to food must not cause any hazard on health, any unacceptable change on the food ingredients, or deterioration on the sensory characteristics of food.

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